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Confetti Beef Tacos
Courtesy of The Beef Checkoff
Serve With:
Rice and Beans Side Dish with Tossed Salad & Watermelon Slices.
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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+ 1 lb. ground beef
+ 2 tsp. chili powder
+ 1/2 tsp. salt
+ 1 can (11 oz.) corn, drained
+ 1 c. prepared chunky salsa
+ 8 taco shells, warmed

+ shredded Taco (Mexican) cheese
+ thinly sliced lettuce
+ sliced ripe olives
+ chopped tomatoes
What to do:
1. Brown ground beef in large nonstick skillet over medium heat 8-10 min. or until beef is not pink, breaking up into small crumbles. Pour off drippings.
2. Season with chili powder and salt.
3. Stir in corn and salsa; heat through.
4. Serve in taco shells with toppings.

* Recipe Courtesy of The Beef Checkoff
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