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Teriyaki-Marinated Beef Steak
Courtesy of The Beef Checkoff
Serve With:
Grilled vegetables and bakery fresh rolls.
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Marinate: 6 Hrs.
What you need:
(click + to add ingredients to your shopping list)
+ 1 thick-cut beef bottom round (Western griller) steak, cut 1-1/4" thick (1-1/4 to 1-1/2 lbs.)

+ 3/4 c. prepared teriyaki marinade and sauce
+ 2 Tbsp. dry sherry
+ 1 Tbsp. minced fresh ginger
What to do:
1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hrs. or as long as overnight, turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18-20 min. for medium rare doneness, turning two or three times. (Do not overcook.) Carve steak into thin slices.

* Recipe Courtesy of The Beef Checkoff
Wine pairings:
Viognier, Shiraz/Syrah, Beaujolais
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