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Sweet Cherry Blondies
Courtesy of Washington State Fruit Commission
Serve With:
A great addition to a brunch.
Servings: 16
Prep Time: 10 Min.
Cook Time: 35 Min.
What you need:
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+ 1 1/3 c. flour
+ 1 1/3 c. brown sugar
+ 1/2 tsp. salt
+ 1 tsp. baking powder
+ 1/2 c. vegetable oil
+ 2 eggs
+ 1 tsp. vanilla
+ 1 c. pitted and halved Northwest fresh sweet cherries
+ 1/2 c. chopped pecans
What to do:
1. Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix 1 min. on medium speed. Batter will be thick.
2. Spread half of batter in oiled and floured 9-inch baking pan.
3. Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top.
4. Bake at 325°F 30 to 35 min. or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.

Chocolate Chip Variation: Sprinkle 1/2 c. chocolate chips over batter with pecans.
Wine pairings:
Champagne, Prosecco
Nutritional information:
Calories: 207;   Total Fat: 10g;   Cholesterol: 27mg;   Total Carbs: 28g;   Fiber: 1g;   Protein: 2g;   Sodium: 88mg;  
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