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Sweet Cherry Blondies
Courtesy of Washington State Fruit Commission
Serve With:
Servings: 16
A great addition to a brunch. Prep Time: 10 Min. Cook Time: 35 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 1/3 c. flour
+ 1 1/3 c. brown sugar + 1/2 tsp. salt + 1 tsp. baking powder + 1/2 c. vegetable oil + 2 eggs + 1 tsp. vanilla + 1 c. pitted and halved Northwest fresh sweet cherries + 1/2 c. chopped pecans What to do:
1. Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix 1 min. on medium speed. Batter will be thick.
2. Spread half of batter in oiled and floured 9-inch baking pan. 3. Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top. 4. Bake at 325°F 30 to 35 min. or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces. Chocolate Chip Variation: Sprinkle 1/2 c. chocolate chips over batter with pecans. Wine pairings:
Champagne, Prosecco
Nutritional information:
Calories: 207; Total Fat: 10g; Cholesterol: 27mg; Total Carbs: 28g; Fiber: 1g; Protein: 2g; Sodium: 88mg;
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