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Southwestern Rice Salad
Courtesy of California Ripe Olives
Serve With:
Green Bean Salad
Servings: 12
Prep Time: 15 Min.
Cook Time: n/a
What you need:
(click + to add ingredients to your shopping list)
+ 1 c. olive oil
+ 1 c. sour cream
+ 1/4 c. lime juice
+ 1 1/2 tsp. salt
+ 1 tsp. ground cumin
+ 1 tsp. sugar
+ 1/4 tsp. cayenne
+ 7 c. cooked, long grain rice
+ 2 c. olives, wedges
+ 1 1/2 c. corn kernels
+ 1 1/2 c. finely diced red bell pepper
+ 1 1/2 c. seeded and diced tomatoes
+ 4-6 sliced green onion
+ 2 avocado, diced
+ 2 Tbsp. finely diced hot jalapeno chilies, canned or fresh
+ 1/3 c. finely chopped fresh cilantro
What to do:
1. Prepare dressing by combining oil, sour cream, lime juice, salt, cumin, sugar, and cayenne.
2. Mix rice with dressing.
3. Gently mix in remaining ingredients.
4. Adjust flavors to taste

Yields: 3 qts.
Wine pairings:
Riesling/Rhine, Gew├╝rztraminer, Tempranillo
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