Matthew Goodyear
Chief Information Officer
Matt's specialties are in the areas of enterprise software and database architecture. At ShoptoCook™, Matt is in charge of designing, managing, developing, and implementing software for updating and monitoring all field units. He is also responsible for maintaining the technical infrastructure of the company.
Matt's previous experience includes numerous enterprise software development projects for a variety of companies. He received his Bachelors of Science in Electrical Engineering from the University of Buffalo and his Masters of Science in Computer Science from RPI.
Favorite Recipe
Spaghetti Pizza Pie
- Courtesy of Kraft Kitchens
- Servings: 6
- Prep Time: 15 Min.
- Cook Time: 30 Min.
What You Need:
- 8 oz. spaghetti, cooked, drained
- 1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
- 1 egg, lightly beaten
- 1 lb. ground beef, cooked, drained
- 2 cups spaghetti sauce
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
What To Do:
- Preheat oven to 350°F. Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.
- Mix meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
- Bake 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.
