Jim Mack
Account Manager
Jim recently joined ShoptoCook™ after a 20 year career in advertising and sponsorship sales with One Source Marketing. He brings extensive experience working with food manufacturers and retailers in a variety of promotional programs.
Jim's responsibilities at STC include managing relationships with new and established accounts.
Jim recieved his B.S. in Food Systems Management from Buffalo State College.
Favorite Recipe
Grilled Beef Kabobs over Rice
- Courtesy of USA Rice Federation
- Servings: 4
- Prep Time: 5 Min.
- Cook Time: 7 Min.
What You Need:
- 1 lb. boneless beef sirloin steak, cut into 1 1/2" cubes
- 1 c. Italian salad dressing
- 1 small onion, quartered
- 1 red bell pepper, cut into 8 squares
- 1 small zucchini, cut into chunks
- 1 small yellow squash, cut into 4 chunks
- 1/2 green bell pepper, cut into 4 squares
- 2 c. hot cooked rice
- 2 Tbsp. chopped fresh parsley
What To Do:
- Pour salad dressing over beef cubes in shallow baking dish. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
- Alternate beef, onion, peppers, zucchini and yellow squash on skewers. Grill, turning and basting with remaining marinade, 5 to 7 minutes or to desired doneness. Combine rice and parsley; serve kabobs over hot rice. with 1 strawberry half.
