Linda L. Fraser

Content Assistant

Linda is a certified Home Economist. Linda enters recipes and assists in maintenance of the recipe database. She is involved in the food preparation and photography of various recipes within the database.

Linda received a B.S. in Home Economics Education from SUNY @Plattsburgh and her M.S. and Certificate of Advanced Graduate Study Degree from Virginia Tech.

Favorite Recipe

Slow Cooker Cinnamon Apples

Courtesy of Reynolds
Servings: 9
Prep Time: 20 Min.
Cook Time: 3 Hrs.

What You Need:

1 Reynolds® Slow Cooker Liner
6 large granny smith apples
1 Tbsp. fresh lemon juice
1/2 c. each; sugar & light brown sugar
2 Tbsp. flour
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
6 Tbsp. butter, melted
vanilla ice cream

What To Do:

Line slow cooker bowl with bag.
Place apples in the cooker; drizzle with lemon juice.
Mix sugars, flour, cinnamon & nutmeg in a bowl. Sprinkle over apples; stir to coat apples. Drizzle with butter. Place lid on slow cooker.
Cook 2-3 hrs.
Carefully remove lid. Serve warm apple topping over ice cream. Top with crumbled cookies, if desired.